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Department: FOOD AND BEVERAGE
Specialization: Certificate
Stage:
Term:

1402/213 FOOD AND BEVERAGE CONTROL

1402/212A FOOD AND BEVERAGE SERVICE PRACTICE

1402/212 FOOD AND BEVERAGE SERVICE

1402/211A FOOD AND BEVERAGE PRODUCTION PRACTICE

1402/211 FOOD AND BEVERAGE PRODUCTION

1402/314 COMPUTER APPLICATIONS

1402/313 FOOD AND BEVERAGE CONTROL

1402/312A FOOD AND BEVERAGE SERVICE PRACTICE

1402/312 FOOD AND BEVERAGE SERVICE

1402/311A FOOD AND BEVERAGE PRODUCTION PRACTICE

1402/311 FOOD AND BEVERAGE PRODUCTION

1802/204 FOOD AND BEVERAGE SERVICE

1802/203 FOOD AND BEVERAGE SERVICE THEORY

1802/202B CATERING PREMISES AND EQUIPMENT

1802/202A FOOD AND BEVERAGE CONTROL

1802/201 COMMUNICATION SKILLS

1802/101B INFORMATION AND COMMUNICATION TECHNOLOGY

1802/101C ENTREPRENEURSHIP EDUCATION

1802/101A MATHEMATICS

1802/102 FOOD SCIENCE AND NUTRITION