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Department: FOOD AND BEVERAGE
Specialization: Diploma
Stage:
Term:

2402/101A FOOD AND BEVERAGE PRODUCTION

2402/109 SCIENCE

2402/108 MATHEMATICS

2402/107 SOCIAL STUDIES

2402/106 FRENCH

2402/105 COMMUNICATION SKILLS

2402/104 COMPUTER APPLICATIONS

2402/103 ENTREPRENEURSHIP EDUCATION

2402/102 MARKETING

2402/101 FOOD AND BEVERAGE PRODUCTION

2402/210 FRENCH

2402/202A FOOD AND BEVERAGE SERVICE PRACTICE

2402/201A FOOD AND BEVERAGE PRODUCTION PRACTICE

2402/302A FOOD AND BEVERAGE SERVICE PRACTICE

2402/301A FOOD AND BEVERAGE PRODUCTION PRACTICE

2402/305 PRINCIPLES OF ACCOUNTS

2402/304 PRINCIPLES AND PRACTICES OF MANAGEMENT

2402/303 FOOD AND BEVERAGE CONTROL

2402/302 FOOD AND BEVERAGE SERVICE THEORY

2402/301 FOOD AND BEVERAGE PRODUCTION THEORY